Quick Summary:
Price: $1,299.00
Pros
- Exceptional Heat Retention and Control: The thick ceramic body provides excellent heat retention, making it easy to maintain precise temperatures for both high-heat grilling and low-and-slow smoking.
- Versatile Cooking System: The Divide & Conquer system allows for multi-level cooking at different temperatures, making it possible to sear, roast, and slow cook all at once.
- Air Lift Hinge for Easy Handling: The spring-loaded hinge makes lifting the heavy ceramic lid almost effortless, enhancing safety and convenience during grilling.
- Durable Build Quality: With a robust ceramic body and quality metal components, the Kamado Joe Classic II is built to last and withstand harsh outdoor conditions.
- Fuel Efficiency: The efficient vent system and ceramic insulation reduce charcoal consumption, making the grill economical to use over time.
Cons
- Price Point: The Kamado Joe Classic II is more expensive than many standard grills, which may be a barrier for some buyers.
- Learning Curve: For those unfamiliar with ceramic or Kamado-style grills, mastering temperature control and air vent management can take some time.
When I first decided to upgrade my outdoor cooking setup, I wanted something that could deliver versatility, durability, and, most importantly, mouthwatering results. After some research, I landed on the Kamado Joe Classic II, a ceramic grill that promises to do it all. From grilling and smoking to baking, this grill has been a game-changer in my backyard, and I’m here to share my firsthand experience.
But before diving into the details, let me set the scene. I’ve always been a bit of a grilling enthusiast, constantly looking for ways to elevate my skills. My previous grill—a gas model—was functional, but it often left me longing for the rich, smoky flavors that only charcoal or wood-fired cooking can provide. That’s when I realized it was time to invest in something more versatile. Enter the Kamado Joe Classic II, a grill that promised not just versatility but also precision and convenience.
The Design: Built to Last and Impress
The first thing you’ll notice about the Kamado Joe Classic II is its striking appearance. The vibrant red ceramic body feels both stylish and substantial. It’s not just a grill—it’s a statement piece for your outdoor space.
As someone who appreciates durability, I was thrilled to see the high-quality craftsmanship. The ceramic body is thick, helping it retain heat efficiently, and all the hardware feels solid. The stainless steel components, such as the cooking grates and hardware, show no signs of wear even after regular use.
A Grill That Adapts to Your Cooking Style
One of the main reasons I chose the Kamado Joe Classic II was its versatility. Over time, I’ve explored a range of cooking styles with this grill, and here’s what stood out:
Perfect for Smoking Meat
Smoking meat has always been a challenge for me. Maintaining low and steady temperatures on my old grill often required constant attention. With the Kamado Joe Classic II, this became effortless. The Kontrol Tower Top Vent allowed me to fine-tune the airflow, keeping the grill at a steady 225°F for hours. I’ve smoked ribs, brisket, and even a whole turkey, and the results have been consistently impressive. The smoke-infused flavor is rich without being overpowering, something I struggled to achieve with other setups.
High-Heat Grilling for Searing
On the flip side, this grill handles high temperatures with ease. Whether I’m searing steaks or making smash burgers, the ceramic body and cooking grates heat up quickly and retain heat evenly. I’ve hit temperatures of 700°F without breaking a sweat, and the crusty sear I get on meats is restaurant-quality.
Baking and Roasting
One feature I didn’t expect to use as much as I do is the Kamado Joe’s ability to bake and roast. Thanks to the Divide & Conquer cooking system, I can use different heat zones to create anything from roasted vegetables to wood-fired pizzas. My homemade pizzas, with their crispy crusts and smoky undertones, have become a family favorite.
Ease of Use: Getting the Most Out of the Kamado Joe Classic II
While I was initially intimidated by the thought of managing a ceramic grill, the Kamado Joe Classic II has proven to be beginner-friendly. Here are a few tips I’ve picked up along the way:
Setting Up the Charcoal
The grill comes with a charcoal basket that makes setting up a breeze. I usually use lump charcoal, which lights quickly and burns cleanly. Using a chimney starter, I can get the grill up to my desired temperature in about 15–20 minutes.
Temperature Control: A Learning Curve Worth Mastering
One of the biggest adjustments I had to make was learning how to control the grill’s temperature. Unlike gas grills, where you can simply turn a knob, the Kamado Joe relies on airflow and coal management. The Kontrol Tower Top Vent and bottom vent work together to regulate the temperature, and once you get the hang of it, it’s incredibly precise.
For example, when smoking a pork shoulder, I’ve learned to partially close both vents to maintain a steady 250°F. It’s a bit of trial and error at first, but once you understand the mechanics, it becomes second nature.
Cleaning and Maintenance
Maintenance is always a consideration with any grill, and the Kamado Joe Classic II makes it relatively straightforward. The slide-out ash drawer is one of my favorite features, allowing me to clean up quickly after each cook. I also periodically clean the grates and heat deflectors to ensure everything stays in top shape.
The ceramic body doesn’t require much maintenance beyond wiping it down occasionally. Even after months of use, it still looks as vibrant as the day I bought it.
Key Accessories That Enhance the Experience
The Kamado Joe Classic II comes with several accessories that enhance its functionality, but there are a few extras that I’ve added to take my grilling experience to the next level:
Joetisserie
The Joetisserie attachment is a game-changer for anyone who loves rotisserie cooking. I’ve roasted whole chickens, and the results are incredible—crispy skin on the outside, tender and juicy meat on the inside. It’s one of those accessories that truly transforms your grilling capabilities.
Pizza Stone
As I mentioned earlier, baking pizzas on the Kamado Joe is a delight. The Kamado Joe pizza stone ensures even heat distribution, resulting in perfectly cooked pizzas with that authentic wood-fired taste.
Grill Cover
While the grill is built to withstand the elements, investing in a good-quality cover helps keep it in pristine condition. It also makes me feel better knowing that my investment is well-protected during the off-season.
What Makes the Kamado Joe Classic II Different?
Having tried other ceramic grills in the past, I can confidently say that the Kamado Joe Classic II stands out for several reasons:
- Innovative Design: Features like the Air Lift Hinge and Divide & Conquer system aren’t just gimmicks—they’re practical innovations that make cooking easier and more enjoyable.
- Consistent Results: Whether I’m smoking, grilling, or baking, the Kamado Joe delivers consistent results every time.
- Longevity: This grill is built to last, which makes it a better investment compared to cheaper alternatives that might need replacing every few years.
Who Should Consider the Kamado Joe Classic II?
While I’ve thoroughly enjoyed using the Kamado Joe Classic II, it’s important to consider whether it’s the right fit for you. If you’re someone who enjoys experimenting with different cooking techniques and values quality construction, this grill is an excellent choice. However, if you’re looking for a simple, no-fuss setup, the learning curve might be a bit daunting at first.
For me, the Kamado Joe Classic II has not only elevated my cooking game but also made outdoor grilling a more enjoyable and rewarding experience.
Product Review Conclusion: Kamado Joe Classic II Review
After months of use, I can confidently say that the Kamado Joe Classic II has revolutionized the way I grill. Its thoughtful design, innovative features, and exceptional cooking performance make it a standout in the world of outdoor cooking. While it comes with a higher price tag, the investment is justified by its quality and versatility.
If you’re in the market for a grill that can do it all, look no further. The Kamado Joe Classic II is a grill that lives up to its reputation and delivers on its promises. Whether you’re hosting a barbecue for friends or perfecting your smoked brisket recipe, this grill will not disappoint. It’s become the centerpiece of my backyard, and I can’t imagine cooking without it.
Frequently Asked Questions About the Kamado Joe Classic II
Here are some of the most commonly asked questions about the Kamado Joe Classic II, along with concise and helpful answers based on my personal experience:
Q: What is the Kamado Joe Classic II made of?
A: The Kamado Joe Classic II is made of high-quality ceramic, which provides excellent heat retention and durability. The metal components are stainless steel, ensuring resistance to rust and corrosion.
Q: How does the Kamado Joe Classic II differ from other grills?
A: The Kamado Joe Classic II stands out due to its innovative features, such as the Air Lift Hinge, Kontrol Tower Top Vent, and the Divide & Conquer cooking system. These features enhance versatility, temperature control, and ease of use.
Q: What is the cooking surface size?
A: The Kamado Joe Classic II has a primary cooking surface of 18 inches in diameter, offering 245 square inches of grilling space. With the Divide & Conquer system, you can increase the usable space by cooking on multiple levels.
Q: Is it difficult to learn how to control the temperature?
A: It takes some practice, especially if you’re new to ceramic grills. However, the Kontrol Tower Top Vent and bottom vent make airflow adjustments intuitive, allowing you to achieve precise temperature control after a few uses.
Q: Can I use the Kamado Joe Classic II for smoking and baking?
A: Absolutely! The Kamado Joe Classic II excels at both smoking and baking. The heat deflector plates and ceramic body make it easy to maintain low-and-slow temperatures for smoking and even heat for baking pizzas, bread, or desserts.
Q: What type of charcoal should I use?
A: Lump charcoal is recommended for the Kamado Joe Classic II. It burns cleaner, produces less ash, and provides better flavor compared to briquettes. Avoid using lighter fluid, as it can affect the ceramic and the taste of your food.
Q: How long does it take to heat up the Kamado Joe Classic II?
A: With a chimney starter and lump charcoal, it takes about 15–20 minutes to reach your desired cooking temperature. The ceramic construction ensures that once heated, it retains heat efficiently for hours.
Q: Is the Kamado Joe Classic II portable?
A: While it’s possible to move the grill with the included cart and locking wheels, it’s quite heavy (weighing approximately 250 pounds). It’s best suited for stationary use in a dedicated outdoor space.
Q: Does the Kamado Joe Classic II come with accessories?
A: Yes, the grill includes a sturdy cart with locking wheels, cooking grates, a built-in thermometer, a slide-out ash drawer, and the Divide & Conquer cooking system with heat deflectors. Additional accessories, such as the Joetisserie or pizza stone, can be purchased separately.
Q: How easy is it to clean the Kamado Joe Classic II?
A: Cleaning is relatively straightforward. The slide-out ash drawer makes ash removal easy, and the stainless steel grates can be brushed clean after each use. The ceramic body can be wiped down occasionally to maintain its appearance.